01653 691507
Mon: Closed     |     Tue - Thu: 4pm - 8:30pm
Fri - Sat: 4pm - 9:00pm     |     Sun: 4pm - 8:00pm
5 Saville Street, Town Centre, Malton YO17 7LL

OUR FOOD... Starters

£7.50

OUR FAMOUS NACHOS

Crispy Tortilla Chips smothered in Melted Cheese, topped with Salsa, Jalapenos, Guacamole, Scallions and Sour Cream

(ADD EXTRA CHICKEN 95P, ADD EXTRA CHILLI CON CARNE 95P, ADD EXTRA BACON 50P)

£6.25

CRISPY POTATO SKINS

Potato skins topped with our own 3 Cheese blend and Scallions.

(ADD EXTRA BACON 50P, ADD EXTRA CHICKEN 50P)

£7.50

TENNESSEE FLAMING BBQ RIB FINGERS

Our original Jack Daniels marinade for probably the best ribs in the world. Served flaming at the table!

£6.95

POTATO & CHORIZO MELT

Sauteed Potatoes and Chorizo with Garlic and Cream smothered with four Cheeses.

£6.95

BBQ WINGS

Chicken Wings marinated in Honey Glaze BBQ Sauce or Hot & Spicy Voodoo Sauce.

£5.95

GARLIC CHEESY BREAD

Oven baked crispy Ciabatta soaked with Garlic, Parsley Butter and melted 3 Cheese Mix.

£7.50

SALT AND PEPPER SQUID

Served with our homemade zesty sweet chilli garlic mayo.

£6.95

NEW YORK MEATBALLS

Homemade Meatballs with our unique seasoning served in a tomato coulis with parmesan.

£6.95

LOUSIANA PULLED PORK ARANCINI

Slow cooked pulled pork Arancini served in a roast pepper, tomato coulis with parmesan & parsley oil.

£6.25

HOMEMADE WILD MUSHROOM TRUFFLE AND CHEESE CROQUETTES

A moreish family recipe drizzled with citrus sweet chilli sauce.

£7.95

SAUTEED GARLIC PRAWNS

Tossed in garlic butter and served with grilled ciabatta.

£7.50

CAJUN PANKO BREADED PRAWNS

Lightly breaded seasoned prawns served with homemade mango dip.


SHARING STARTERS


£13.95

NACHOS COWABUNGA

Cripsy Tortilla Crisps pilled high with Chilli Con Carne and Chicken Chilli, Gringos own blend of melted Cheese, Jalapenos, sprinkled with Bacon Bits and Scallions served with Sour Cream.

£13.95

SHARING MIX PLATTER

BBQ Wings, Cajun Prawns, Potato Skins, Garlic Cheesy Bread and BBQ Rib Fingers.


Reserve Your Table at El Gringos Malton Today

Our Food

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