Double Cajun Chicken Breast
Chicken Breast served with Sour Cream and Chives.
Blackened Cajun Salmon
9oz Salmon Fillet served with a Sour Cream Dip.
9oz Salmon Fillet cooked in Garlic Parsley Butter and White Wine served with Sour Cream and Orange.
Chicken Breast, basted with Havana Marinade (Orange, Mint, Garlic Oil and Tabasco Butter). Served with Mango Dip.
Maryland Fried Chicken
2 Butterfly Chicken Breasts soaked in our Maryland Marinade, crusted with Corn Meal and fried until crispy. Served with grilled Tomato, Onion Gravy, Corn on the Cob and Onion Rings.
Tennesee Fried Chicken
Crispy coated Chicken Breast topped with Mushroom and Cheese Sauce.
Mexene Chicken Escalope
Succulent Chicken Escalope dusted with our blend of Mexene seasoning and fresh Lime, pan fried and served with Wild Mushrooms Sauce.
We recommend this with a Creamy Mash.
Marinated Cajun Chicken Breast covered with Monterey Jack Cheese, topped with Bacon and served with Grilled Tomato.
ALL SERVED WITH SALAD, COLESLAW AND A CHOICE OF SIDE DISH